May 1st: Labor Day

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Spend a relaxing day in contact with nature, taking a deserved break from work and resting in the company of friends and family.


Classic method Spumante Torrazzetta
home made whole wheat flour Focaccia with smoked pork cheek and rosemary

Three Italian cold cuts:
Salame, coppa, pancetta

Onions in vinegar
Sauce made of pepper, carrots and tuna fish
“Orecchiette” mushrooms in oil

Taste of two first dishes
Hand made whole wheat flour Ravioloni
filled with ricotta cheese and spinach, with chives and butter sauce

Stâng â l’üs
(three colours pasta sticks, colours given by carrots, beetroot and spinach)
with tomato, chickpeas and lentils sauce.

Taste of two second dishes

Roasted pork leg

Salad from our garden

Büselâ (warm whole wheat flour traditional fruit cake)
with custard flavored with “Tordimonte” wine

Moka coffee

Water and meal wine included

According to product availability the menu might change

Home made whole wheat flour and white flour bread
Biological Wines and Spumanti Torrazzetta®
Hand made whole wheat flour dishes
Home made white flour dishes