For pre-holiday dinners and holiday lunches, we offer all our guests a tasting menu allowing them to sample various dishes from our kitchen, consisting of: Aperitifs served at the table, mixed hors d’oeuvres of cured meats and our own vegetable preserves, bis of homemade first courses, bis of main courses with side dishes (OR a single course), dessert, coffee, water and a bottle of basic wine for every two adults included.

It is also possible to stay overnight in one of the many cosy rooms for those who wish to spend a relaxing weekend or holiday in contact with nature, but without depriving themselves of modern conveniences.

Menu

Aperitf
Classic Method Spumante Torrazzetta
Home made whole wheat flour focaccia with smoked pork
Home made whole wheat flour focaccia with rosemary

Starters

Cold cuts: Salame, coppa, pancetta
Onions in vinegar
Orecchiette Mushrooms in oil
Sauce made of pepper, carrot and tuna fish

Taste of two home made first dishes
Hand made whole wheat flour ravioli
filled with ricotta cheese, spinach and leek

Stâng â l’üs
(whole wheat flour pasta sticks in three different colours)
with tomato sauce, chickpeas and lentils

Taste of two second dishes
Vegetable quiche filled with ricotta cheese, spinach and leek

roasted pork

Salad from our garden

Dessert
Büselâ
(warm whole wheat flour cake)
with Tordimonte wine flavored custard

Moka coffee

The menu might change

Homemade whole wheat flour and white flour bread.
Biological wines and Spumanti “Torrazzetta”
Hand made whole wheat flour filled pastas
Home made first courses.