Saturdays dinners and Sundays Lunch Menu are held, throughout the year, with a degustation menu which changes every week, also according to the availability of seasonal ingredients.

The menu is anyhow always composed by:

Aperitif :

A glass of Torrazzetta Classic Method Spumante, white or rosè

(or homemade alcohol-free drink)

served with home made whole wheat flour Focaccia with smoked pork cheek and rosemary

Mixed Starters

Composed by a degustation of Italian cold cuts

and homemade Pickles

First dishes

A teste of two different home made dishes.

Some made with whole wheat flour and some others with white flour.

“Ravioli” (stuffed pasta dishes) are handmade

Second dishes

A teste of two different home made dishes with side dish:

Our vegetables and salads come from our garden

Dessert

As a dessert we usually serve our typical homemade cake : Büselâ!

This is a warm whole wheat flour fruit cake served with a spoonful of custard flavored with “Tordimonte” wine aside.

We anyhow also serve different cakes and desserts.

Moka coffee

Water and one bottle of wine each two adults included
Home made whole wheat flour bread
Biological Wines and Spumanti Torrazzetta^®
Hand made whole wheat flour dishes
Home made white flour dishes