Menu
Aperitif
Classic method Spumante 100% Pinot Nero Torrazzetta / Alcohol free aperitiv
home made whole wheat flour Focaccia with smoked pork cheek and rosemary
Starters
Three Italian cold cuts:
Salame, coppa, pancetta
Onions in vinegar with red wine Syrup
Sauce made of pepper, carrots and tuna fish
“Orecchiette” Pleurotus mushrooms in oil
Taste of two first dishes
Hand made whole wheat flour Ravioloni
filled with ricotta cheese and spinach, with chives and butter sauce
Caserecce (White flour home made pasta)
with mushrooms
Taste of two second dishes
Vegetable quiche
ricotta cheese, spinach and leek
Roasted pork leg
Salad from our garden
Dessert
Büselâ (warm whole wheat flour traditional fruit cake)
with custard flavored with “Tordimonte” wine
Moka coffee
Water and meal wine included
According to product availability the menu might change
Home made whole wheat flour bread
Biological Wines and Spumanti Torrazzetta®
Hand made whole wheat flour dishes
Home made white flour dishes
The vegetables com from our organic garden