Menu Aperitif Classic method Spumante 100% Pinot Nero Torrazzetta / Alcohol free aperitiv home made whole wheat flour Focaccia with smoked pork cheek and rosemary Starters Three Italian cold cuts: Salame, coppa, pancetta Onions in vinegar with red wine Syrup Sauce made of pepper, carrots and tuna fish “Orecchiette” Pleurotus mushrooms in oil Taste of two […]
Spend a relaxing day in contact with nature, taking a deserved break from work and resting in the company of friends and family.
Every year on 2 June, the Feast of the Italian Republic is celebrated. On June 2 and 3, 1946, in fact, was held the institutional referendum by which the Italians were called to the polls to express themselves on what form of government, monarchy or republic,
