Torrazzetta has been operating in the catering sector for more than thirty years. The structure, divided into several and spacious rooms, is suitable for every kind of event: from a normal lunch or dinner to banquets and ceremonies, as well as work lunches.

During the week you can have lunch and dinner a la carte, choosing among the proposals in the menu of the day, usually recited to you by the waiters of the farmstay, while on Pre-festivities dinners and Festivities Lunches you can take advantage of the tasting menu, which includes an overview of the typical dishes of the farm and allows you to taste the wines included in the price and produced in their cellars.

It is always possible to agree a customized menu to match your personal preferences, by contacting the farmstay, for groups of any size. The restaurant is open to room guests as well as to external ones. Reservation is recommended.