
April 25th!
Menu Aperitif Classic method Spumante 100% Pinot Nero Torrazzetta / Alcohol free aperitiv home made whole wheat flour Focaccia with smoked pork cheek and rosemary Starters Three Italian cold cuts: Salame, coppa, pancetta Onions in vinegar with red wine Syrup Sauce made of pepper, carrots and tuna fish “Orecchiette” Pleurotus mushrooms in oil Taste of two […]