Easter is, traditionally, the feast of rebirth and hope, is announced by the first full moon of spring, and brings all the joy of the beginning of the summer.
An old Italian proverb “Christmas with the yours, Easter with whomever you want” exemptions from the obligation to spend the day with the family and makes it therefore considered an anniversary less ritual although rich in customs and traditions. The egg (chicken or chocolate) and lamb are considered to be an Easter imperative. The egg, in fact, represents in popular wisdom the origin of life, the rebirth. The lamb suggests the sacrifice of Christ, “Lamb of God.”
In Torrazzetta the lunch on Easter and Easter Monday are held in company, in a rustic and warm immersed in a nature that is rebirthing after the winter period.
Torrazzetta also has several cozy rooms for those who want a relaxing weekend or a holiday in contact with nature, but without losing the modern comforts.
Menu
Aperitf
Classic Method Spumante Torrazzetta
Home made whole wheat flour focaccia with smoked pork
Home made whole wheat flour focaccia with rosemary
Starters
painted boiled eggs served with homemade mayonnaise with chives
Cold cuts: Salame, coppa, pancetta
Onions in vinegar
Orecchiette Mushrooms in oil
Sauce made of pepper, carrot and tuna fish
Taste of two home made first dishes
Hand made whole wheat flour ravioli
filled with ricotta cheese, spinach and leek
Stâng â l’üs
(whole wheat flour pasta sticks in three different colours)
with lamb ragout or with tomato sauce, chickpeas and lentils
Taste of two second dishes
Sliced “Porcaloca”
(roasted roll of pork and goose)
Oven baked Lamb
or roasted pork
Salad from our garden
Dessert
Büselâ
(warm whole wheat flour cake)
with Tordimonte wine flavored custard
Moka coffee
The menu might change
Homemade whole wheat flour and white flour bread.
Biological wines and Spumanti “Torrazzetta”
Hand made whole wheat flour filled pastas
Home made first courses.