Autumn and savory flavors, around the open fireplace in company of friends!

Around the fireplace or under the restaurant’s large porch, every year, the third weekend in October, is held the feast of goose and chestnuts, a typicalappointment on tradition which calls for eating the goose, symbol of abundance, in anticipation of the harsh winter which is approaching.

The menu of the festival focuses on dishes with typical flavors of autumn, on the rediscovery of ancient traditions and on the introduction of creative innovations, characterized by the presence of chestnuts and goose, true queens of the table and is available for Saturaday’s dinner and Sunday’s lunch.