April 25th!

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Classic method Spumante 100% Pinot Nero Torrazzetta / Alcohol free aperitiv
home made whole wheat flour Focaccia with smoked pork cheek and rosemary

Three Italian cold cuts:
Salame, coppa, pancetta

Onions in vinegar with red wine Syrup
Sauce made of pepper, carrots and tuna fish
“Orecchiette” Pleurotus mushrooms in oil

Taste of two first dishes
Hand made whole wheat flour Ravioloni
filled with ricotta cheese and spinach, with chives and butter sauce

Caserecce (White flour home made pasta)
with mushrooms

Taste of two second dishes
Vegetable quiche
ricotta cheese, spinach and leek

Roasted pork leg

Salad from our garden

Büselâ (warm whole wheat flour traditional fruit cake)
with custard flavored with “Tordimonte” wine

Moka coffee

Water and meal wine included

According to product availability the menu might change

Home made whole wheat flour bread
Biological Wines and Spumanti Torrazzetta®
Hand made whole wheat flour dishes
Home made white flour dishes
The vegetables com from our organic garden